Residue trials

Good Laboratory Practice

Pesticide residues on crops are monitored with reference to Maximum Residue Limits (MRL) and are based on analysis of quantity of a given Active Ingredient remaining on food product samples.

Residue data from supervised trials carried out in conformity with registered or approved use patterns, defined as "good agricultural practice", are the main source of data.Good Laboratory Practice generally refers to a system of management controls for laboratories and research organisations to ensure the consistency and reliability of results as outlined in the OECD Principles of GLP and national regulations.

REDEBEL propose you to carry out your residue trials in accordance with Good Laboratory Practice thanks to its GLP agreement received in 1993.

Moreover, our Study Directors can manage your complete residue program all over Europe.

Our company can propose you to realise different types of trials:

• Residue trials on all kind of crops:
  - Major crops (Maize, cereals, beets, potatoes, rape...)
  - Vegetable crops (Tomatoes, salads, leeks, cabbages, sweet peppers, endives, carrots ...)
  - Fruit crops (Strawberries, currants, blackcurrant, apples, pears, plums ...)
  

• All kind of pesticides and adjuvants

• Carry over trials on several years

• Soil dissipation studies (soil sampling)

• Specific trials which can be realised everywhere in Europe

• Thanks to our knowledge and our creativity, we at REDEBEL set up every season new kind of trials to answer to the demand of our clients, within respect of the requirement and good agricultural practices.

Thanks to our specific equipment, our experience and our own test sites, we can carry out trials from sowing to harvest, in fields or in greenhouses, with all types of crops, in soil or soilless.

Download our flyer "Field Trials"